Thursday, December 2, 2010

Thanksgiving a la Balyons & Schraders

Thanksgiving was a huge success!

The turkey was thawed completely (this happens to make a big difference in how well it cooks), brined superbly with 1 cup salt/ 1 gal water and some various herbs and spices.

Karla's stuffing was the shizz.  She did it in the crock pot this year, which was a fabulous idea!

Her home-made cranberry sauce was also delicious...way better than the canned stuff, AND she claims it's super easy to make.

 
 

2 comments:

  1. Hmmmm.... Next time we'll convince the fam that we are gonna do Thanksgiving with our "Friend Family" instead! We'll see how that goes over. . . :-)

    ReplyDelete

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