The turkey was thawed completely (this happens to make a big difference in how well it cooks), brined superbly with 1 cup salt/ 1 gal water and some various herbs and spices.
Karla's stuffing was the shizz. She did it in the crock pot this year, which was a fabulous idea!
Her home-made cranberry sauce was also delicious...way better than the canned stuff, AND she claims it's super easy to make.
Hmmmm.... Next time we'll convince the fam that we are gonna do Thanksgiving with our "Friend Family" instead! We'll see how that goes over. . . :-)
ReplyDeleteWe'd love to have you!
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